TANDOOR CLAY OVEN
Tandoor is a conventional clay oven used to make tandoori items. Tandoor derives its origin from early times. It is a conventional way of cooking breads, veggies and meats.
Tandoor is used to make Naan, roast chicken and lamb
The tandoor is preheated to a high temeperature of 900 deg F. Such a high temperature and the clay interior roasts meats and breads resulting in tandoori items like Tandoori Chicken, Seekh Kabab and Breads.
We invite you to come and experience the Tandoor at Tandoori Indian Cuisine !!
Tandoor is used to make Naan, roast chicken and lamb
The tandoor is preheated to a high temeperature of 900 deg F. Such a high temperature and the clay interior roasts meats and breads resulting in tandoori items like Tandoori Chicken, Seekh Kabab and Breads.
We invite you to come and experience the Tandoor at Tandoori Indian Cuisine !!
